CONSIDERATIONS TO KNOW ABOUT CHICKEN BUTT

Idea: Use a flat pan(tawa)or skillet underneath the pot about the stovetop in case you do not have an oven. Prepare dinner it on lower warmth for even heat distribution and to stop the bottom from burning.Brioche: I like brioche. It’s mild, subtly sweet, and when toasted has a great texture of a crisp crust and pillowy bun. If you're able to’t